As the sun dips below the horizon, Tagaytay's gastronomic scene welcomes a new star—Rosario by Vikings, a restaurant that's quickly becoming the talk of the town. Where the renowned Josephine's once stood, now blooms a fresh spot for food enthusiasts. Rosario is your go-to for an authentic taste of Filipino culinary excellence.

Stepping into Rosario is like walking into a warm embrace, with its familiar atmosphere that many have come to love. It's a seamless blend of the old and the new, where memories of past meals mingle with the anticipation of new flavors.

(Note: If reading isn't your preference, feel free to skip ahead and watch the full video below, or on 👉YouTube). However, if you're looking for more detailed information and some travel tips for Rosario by Vikings continue reading.)

Rosario's menu truly captures the essence of Filipino culinary tradition, offering a gastronomic journey through the country's rich flavors. 

We had the pleasure of indulging in their Special Bulalo (₱1,435), a testament to the comfort food of the Philippines. This rich beef marrow stew is simmered to perfection, allowing the flavors to meld into a broth that's both hearty and soul-warming. The tender beef, combined with the savory depth of the marrow, creates a dish that's like a comforting hug in a bowl. It's a culinary experience that resonates with the warmth of Filipino hospitality.

Pancit Guisado (₱658) is a vibrant tapestry of noodles and vegetables, each strand perfectly coated with savory goodness. The noodles are cooked just right, maintaining their springy texture, while the vegetables add a fresh crunch. It's a colorful and satisfying dish that pays homage to the Filipino love for noodles.

Piniritong Manok sa Pugad with Crispy Noodles (₱805) offers a delightful twist on a classic. The fried chicken is succulent on the inside and encased in a golden, crispy coating. Paired with crispy noodles, it creates a symphony of textures that's music to the palate.

Guisadong Ampalaya con Hipon (₱408) is a dish that often divides opinion, but at Rosario, it's a revelation. The ampalaya (bitter melon) is cooked to a perfect balance of bitterness and flavor, complemented by the succulent shrimp. It's a bold dish that challenges the taste buds while showcasing the versatility of Filipino ingredients. This dish is a flavorful reminder that even the most humble ingredients can shine when prepared with care.

To complete the feast,  Lemon Cucumber Freeze (₱210) is a refreshing finale. This cool beverage is the perfect antidote to the tropical heat, with the zesty lemon and crisp cucumber providing a revitalizing burst of freshness. Each dish at Rosario by Vikings is a loving tribute to the diverse regions of the Philippines, crafted with care to bring out the best of Filipino cuisine.

Perched on the breezy heights of Tagaytay, Rosario offers an amazing view that complements its culinary offerings. The restaurant's vantage point gifts diners with a picturesque scene that's as delightful as the food on their plates. It's a place where each bite is accompanied by a panoramic feast for the eyes, making the dining experience truly multi-sensory.

The restaurant has expanded its culinary delights to include a variety of artisanal treats. Patrons can now indulge in the tangy sweetness of homemade Atchara, the creamy richness of freshly churned peanut butter, and the charming silver mini pots. For those with a sweet tooth, the selection is particularly tempting, featuring decadent chocolate crinkles, the delicate crunch of Lengua de Gato, the pure indulgence of Purong Tsokolate, the caramelized goodness of toasted Pastillas, and the unique fusion of flavors in Ube Lengua de Gato,

It's no surprise that Rosario tends to be crowded during lunchtime. The word has spread about this new culinary hotspot, and food enthusiasts are flocking to see what the buzz is all about. Despite the crowd, the service remains attentive, ensuring that every guest feels like part of the Rosario family.

In a world where dining options are abundant, Rosario by Vikings stands out as a beacon of Filipino culinary pride. It's not just a restaurant; it's a destination that promises an experience. Whether you're a local resident or a traveler seeking the flavors of the Philippines, Rosario is a must-visit.

As we left Rosario, our palates were satisfied, our hearts were full, and our memories were etched with the flavors of a meal that was both a tribute and a testament to the enduring allure of Filipino cuisine. Rosario by Vikings is not just continuing Josephine's legacy; it's elevating it to new heights. So, the next time you find yourself in Tagaytay, make a stop at Rosario. Who knows? It might just become your new favorite dining spot.

Travel guide with restaurant tips for Rosario by Vikings in Tagaytay

 Getting There:

- From Manila, Silang, Dasma, Imus, or Bacoor, take a bus towards Olivarez/Nasugbu/Alfonso/Crossing Mendez.

- Alight before NBI Kaybagal and take a jeepney to Robinson Tagaytay⁵.

Operating Hours

- Monday to Friday: 10:00 AM - 10:00 PM

- Saturday & Sunday: 6:30 AM - 10:00 PM².

Contact

- Phone: 0919 077 7396

Dining Tips

- Best Time for Views: Visit between 3-5 PM for an amazing view alongside your meal³.

- Signature Dishes: Don't miss the Special Bulalo and Quesong Queso Caldereta. All the food we ordered was absolutely delicious.

- Prices: Reasonable, but they lean toward the higher end.

- Freshness Promise: Everything is prepared fresh, with no frozen or microwaved ingredients².

Ambiance

- Rosario offers a cozy atmosphere with an option for alfresco dining, perfect for enjoying the Filipino cuisine on offer,

-  The view is truly remarkable, offering a scenic vista of Taal Lake,

Additional Tips

- Reservations: Recommended, especially on weekends or for large groups.

- Parking: Available on-site.

- Payment Options: Accepts digital payments and credit cards.

Enjoy your visit to Rosario by Vikings, where every dish is a celebration of Filipino culinary artistry!

Imagine stepping into a scene straight out of a Swiss storybook, where the air is crisp, the pines tower majestically, and the architecture transports you to a quaint village in the Alps. This isn't a European dream; it's Crosswinds Tagaytay, a 100-hectare haven that's just a road trip away from the hustle and bustle of Metro Manila.

(Note: If reading isn't your preference, feel free to skip ahead and watch the full video below, located near the end of the article or on 👉YouTube). However, if you're looking for more detailed information and some travel tips for Crosswinds Tagaytay continue reading.)

Gone are the days when the gates of Crosswinds swung open at no cost. They've introduced an entrance fee, but it's not without its perks. At first, we were all taken aback when we learned about the new entrance fee. My elder sister was particularly shocked, exclaiming, “Oh no, that’s ridiculous! ₱1,000 for the entire van?” It was a stark change from the past when entry was free. The idea of paying ₱1,000 seemed absurd to us. However, once we discovered that ₱800 of the fee was consumable, we found the deal more reasonable and consented. Yes, folks, for our little van to roll through this alpine-inspired sanctuary, we shelled out ₱1,000, with ₱800 redeemable at their culinary havens. A fair trade, I'd say, for a slice of luxury living.

Developed by Brittany Corp., the luxury arm of Vista Land & Lifescapes Inc., Crosswinds is not just a destination; it's an experience. Surrounded by over thousands of pine trees whispering tales of serenity, it's easy to forget you're in the tropics and not tucked away in a Swiss canton.

As we arrived at  Laussane at Crosswinds, we were greeted by a sprawling area filled with a variety of restaurants, each vying for our attention with  their unique ambiance and tempting menus. 

Next, is the whimsical world of Windmill at Lausanne. Nestled within a Christmas Village setting, this restaurant serves Swiss-inspired cuisine, transporting you to a charming European winter wonderland.

For those seeking a taste of Japan, Cafe Yama beckons. This restaurant boasts stunning views alongside delectable ramen dishes, making it a perfect spot to savor a flavorful meal.

Although we didn't have the chance to indulge in any of the delectable offerings, we couldn't resist taking a leisurely stroll around the area, taking in the sights and sounds of this bustling foodie haven.

But our adventure didn't end there. We hopped back into our car and made our way to Napa at Crosswinds, located on the other side of the area. And boy, were we in for a treat! The panoramic view of the surrounding landscape was simply breathtaking, making it the perfect spot for a snack.

However, it's worth noting that the prices at all the restaurants here are known to be on the higher side. But  the experience is well worth the splurge. So if you're looking for a memorable dining experience, Crosswinds is definitely worth a visit.

Ultimately, we settled on Napa at Crosswinds for a snack. The view? Breathtaking. The prices? A tad steep. But then again, you're paying for an experience that transcends the ordinary. Every restaurant here is a reminder that in Crosswinds, indulgence is part of the package.

Crosswinds isn't just about the food. It's about the ambiance, the fresh air, and the Swiss chalet-style homes that dot the landscape. These residences are a blend of rustic elegance and European sophistication, offering a lifestyle that's both laid-back and luxurious.

Crosswinds Tagaytay is a testament to the art of living well. Yes, the entrance fee is a new addition, but it's a small price to pay for the tranquility and beauty on offer. Explore delectable cuisine, breathtaking views, and a touch of Europe in the Philippines.

Experience the full story with just one click. Press ‘Play’ on the video below or on YouTube and immerse yourself in a narrative that complements every word on this page.

Here are some travel tips for Crosswinds Tagaytay:

 * Entrance fee: Be mindful of the entrance fee, which is now ₱1,000 for vans and regular vehicles, but you get a ₱800 consumable voucher to use at any of their restaurants. While bicycles, motorcycles, and big bikes have a ₱500 entrance fee, and consumable is ₱400 .

 * Pricey: While Crosswinds Tagaytay offers a variety of restaurants, prices may be generally higher than other Tagaytay establishments.

 * Weather: Tagaytay is known for its cool climate, so bring a light jacket or sweater, especially at night.  The rainy season is typically from June to September, so pack an umbrella or raincoat if you're visiting during this time.

* Capture the Scenery: Don't forget your camera to take Instagrammable shots of the Windmill, the Trone Giant, and the Lucent Stone Pillars¹.

* Transportation: Crosswinds Tagaytay is easily accessible by car. If you're coming from Manila, you can take the South Luzon Expressway (SLEX) and exit at Laguna Technopark. From there, follow the signs to Tagaytay. You can also avail of shuttle services offered by some hotels or travel agencies.

 * Activities: There are plenty of activities to enjoy at Crosswinds Tagaytay, such as sightseeing, dining, and relaxation. Take a stroll around the picturesque Swiss-inspired buildings, enjoy a delicious meal at one of the many restaurants, or simply relax and take in the cool mountain air.

 * Accommodation: If you're planning to stay overnight, there are several hotels and resorts located within Crosswinds Tagaytay. Consider staying at the Swiss-inspired luxury properties like the Alpine Villas for a unique experience¹.

 * Bring cash: While some establishments accept cashless transactions, it's always a good idea to bring some cash for smaller purchases or in case some stores don't have credit card facilities.

Remember to check for any travel advisories or restrictions before your trip, and most importantly, enjoy your stay at Crosswinds Tagaytay. So pack your bags (and your appetite), and prepare for an alpine adventure that's uniquely Filipino! 

Have a great day!

___________________

Disclaimer: Hey there, lovely reader! While I'm dishing out words here, remember that I'm no all-knowing oracle. Nope, just a curious soul with a keyboard and a penchant for sharing thoughts and experiences. So, take my article with a pinch of salt (or a sprinkle of fairy dust, if you prefer). If something resonates, awesome! If not, well, let's chalk it up to the delightful messiness of life. This content is for informational purposes only and should not be considered as professional advice.

In the digital age, where opinions echo across social media platforms, a contentious discussion has emerged: suggesting that "Giving back to parents should be voluntary, not obligatory". This sparked a conversation that touches the core of Filipino values. The once-unquestioned duty now faces scrutiny, and the debate rages on. But isn’t this debate more than just about obligation?

In the Filipino family, the concept of filial responsibility often carries the weight of tradition and expectation. Yet, as we navigate the currents of change, we find that the true essence of giving back to our parents flows from a source deeper than duty—it springs from love, connection, and the natural reciprocity that binds a family.

Filial love is an expression that transcends the binary of voluntary and obligatory. It is a deeply personal act, a testament to the enduring bonds that unite parents and children. It is not a debt to be repaid but a privilege to be embraced—a chance to reciprocate the care and affection that have been the bedrock of our existence.

Life is a shared journey of care. Let us remember that in the cycle of life, we are all caretakers and receivers of care. We, too, will age. Our footsteps will echo down the same hallways, and our hands will tremble like our parents’. We walk the path our parents once tread, and in time, our children will walk in our footsteps. This cycle is not about obligation; it’s about the continuity of care that flows through generations. In caring for our parents, we honor the past, enrich the present, and sow the seeds of compassion for the future. And in the warmth of our shared humanity, let us embrace the privilege of giving back to those who have given us so much.

To love, respect, and care for our parents is to speak a language that is understood by all. It is a language that does not need the words "voluntary"or “obligatory” because its vocabulary is rich with words like “devotion,” “honor,” and “affection.” It is about recognizing the value of the sacrifices made by parents and the desire to honor them in a manner that aligns with one’s personal ethics.

The fifth of the Ten Commandments (Exodus 20:12), “Honor your father and your mother,” is not just a directive; it is a reminder of the sacredness of the family unit. It is a call to action that echoes across religions and cultures, urging us to recognize the sanctity of the role our parents play in our lives.

To care for our elderly parents is to ensure that the twilight of their lives is met with dignity and grace. It’s about providing comfort and solace, affirming that their years of nurturing have fostered a legacy of love that will continue to flourish.

In the Filipino family, caring for our parents is akin to a stream of water—natural, life-sustaining, and ever-flowing. The conversation is not about the labels of ‘voluntary’ or ‘obligatory.’ - it’s about recognizing the value of our elders, the wisdom they impart, and the legacy they leave behind. It’s about the deep-rooted connection, the unspoken bond, and the reciprocal flow of love that defines us as a family. 

In essence, filial love is a complex and multifaceted emotion that cannot be confined to simple terms of obligation or choice. It is a reflection of our deepest human connections and the timeless values that bind us together as families and as a society.

__________

An Asian Traveler is a blog that not only chronicles travel adventures but is also dedicated to life reflections and musings.

Good day, lovely people! 🌞 It’s been a while since I last shared something to ponder. But here I am, eager to share another day of contemplation with all of you. Let our thoughts intertwine like vines, creating a mosaic of wonder and reflection.

Have you ever stopped to consider how hurtful it would be if someone laughed at a gift you gave them? Imagine the disappointment and sadness that would wash over you. It's a feeling I wouldn't wish upon anyone.

Some individuals may come across as ungrateful or dismissive, which can be disheartening. For instance, you might hear comments like, ‘What is this? It’s so unattractive,’ or ‘This feels so cheap,’ or even ‘I can’t see myself using this.’ It’s important to remember that everyone has different tastes and preferences, and what may not appeal to one person could be treasured by another.”

Let’s be real. It’s true that some individuals might seem unappreciative or indifferent towards a gift, which can indeed be disheartening. While they may not express their disdain openly in your presence, the thought that they might mock or belittle the gesture behind your back is quite disconcerting. Such behavior can be perceived as disrespectful and insensitive, especially considering the effort and thought put into the gift. It’s important to remember that the value of a gift lies in the intention and the act of giving, rather than the recipient’s reaction.

When we give someone a gift, we are showing them that we care, that we value their presence in our lives. It's a gesture that should be cherished and respected, regardless of the price tag attached to it. The act of giving a gift is an expression of love, thoughtfulness, and consideration.

Yet, in our society, there seems to be an obsession with materialism and the idea that the value of a gift is directly proportional to its cost. This mindset is not only shallow but also hurtful. It diminishes the true essence of gift-giving and places undue importance on material possessions.

Take a moment to consider the gifts you receive, not just with your eyes, but with your heart. Before passing judgment on a gift, it’s worth taking a moment for self-reflection. Consider the kindness behind the gesture and evaluate your own actions. Ask yourself: Have I ever shown the same level of effort, value, and thoughtfulness as this person has? If the answer is no, then it’s a moment for introspection, not criticism. For every gift is a whisper of the giver’s heart, an echo of their kindness. It’s possible that their consistent generosity is simply a reflection of their thoughtful nature, and you’ve been fortunate to be on the receiving end. This moment of introspection might lead you to appreciate their kindness more deeply and inspire you to reciprocate with equal thoughtfulness in the future. Remember, the true measure of our character is not in the gifts we critique, but in the gratitude we express.

So, the next time you receive a gift, no matter how small or inexpensive it may be, remember to appreciate the gesture. Instead of focusing on what you would have preferred or what you perceive as a lack of value, think about the person who gave it to you. Think about the effort they put into finding something they thought you would enjoy, or simply to express their thoughtfulness through a gift.

And if you find yourself on the other side, as the gift-giver, remember that the value of your gift lies not in its price but in the love and care you put into choosing it. Don't let anyone's judgment or laughter diminish the significance of your gesture.  Once a gift is given, it’s out of your hands. How it’s received shouldn’t take away from your thoughtful effort.

In a world that often prioritizes material possessions and superficiality, let's strive to be different. Let's be grateful for the gifts we receive, no matter their cost, big or small, and let's show appreciation for the thoughtfulness behind them. Let's value the sentiment, not the price tag. And when you receive that expensive wallet or that handpicked wildflower, remember: both are gifts of love.

Remember to say thank you, not just with your words but with your heart. Show your appreciation, not just for the item itself but for the love and care that went into selecting it. And let's all strive to create a culture of gratitude and appreciation, where the value of a gift is measured by the sentiment behind it, not the digits on a price tag.

If you have any insights to share on this topic, I warmly invite you to contribute your thoughts in the comment section below.

As the sun dips below the horizon, casting a golden sheen over the bustling streets of Manila, a culinary oasis awaits within the storied walls of the Diamond Hotel Philippines. This 5-star sanctuary, nestled against the iconic backdrop of Manila Bay, is not just a testament to luxury accommodation but also a haven for food enthusiasts.

Corniche, the hotel's premier dining destination, is more than just a restaurant; it's an experience. Imagine starting your day with a lunch buffet surrounded by a verdant garden, complete with a picturesque rock formation and the soothing sounds of a cascading waterfall. As the culinary journey begins, Corniche transforms, offering an array of treasure options that promise to tantalize your taste buds.

Celebrating a special occasion here becomes even more delightful with promotional offers like the 50% discount my family enjoyed during my elder brother's birthday bash. Such deals are the cherry on top of an already sumptuous dining experience.

The Diamond Hotel may carry years within its walls, but it stands gracefully, having preserved the grandeur of a bygone era. Its old-world charm is a comforting embrace in the fast-paced city life of Manila. And for those who have savored their culinary delights through their online shop during the pandemic, like myself, the physical experience is a long-awaited treat.

The Corniche buffet is a constellation of flavors, each dish shining brighter than the last. From the succulent seafood selection—think clams, shrimp, and crabs—to the tender steamed chicken wrapped in lotus leaf, every dish is a masterpiece. 

 

For fish lovers, the menu offers a final wave of excitement you'll want to surf again and again with the "Salmon Tsunami." This intriguing dish lives up to its name in presentation, but the true taste adventure awaits your discovery.

 

The meal concluded with a delightful selection of desserts. I was particularly excited to try Umm Ali, a fragrant Egyptian bread pudding brimming with nuts, for the first time. Homemade ice cream provided a refreshing contrast, while the DIY halo-halo station offered a playful and interactive way to create my own favorite Filipino shaved ice dessert. Finally, the chocolate mango passion fruit mousse capped off the culinary experience with its rich decadence and a burst of tropical flavors.

Corniche is renowned not just for its food but also for its ambiance. The restaurant's diverse lineup of dishes—from roast meats to fresh sushi—has garnered rave reviews, and it's easy to see why. It's a place where every palate finds its match, and every meal feels like a celebration.

Easter Elegance and Lobby Luxuries

The hotel's commitment to detail doesn't end at the dining table. Gone are the days of generic holiday decorations. Here, the hotel's dedication to detail shines through with a captivating Easter tree. It's an explosion of spring colors – ornately decorated bunnies and eggs in various styles nestled amidst a cascade of flowers. This delightful centerpiece elevates the hotel's already stunning interior, weaving delightful Easter magic into the very essence of the space.

 

But the sensory delights don't end there. As you step inside the lobby, be sure to look up and marvel at the mesmerizing, colorful ceiling – an unexpected artistic touch that infuses the space with a whimsical charm.

Ditch the ordinary hotel lobby fare and indulge in sweet delights at the Lobby Lounge. This elegant spot boasts a selection of Diamond Hotel's signature cakes and pastries, alongside a la carte menu featuring their culinary specialties. Plus, they offer a curated beverage menu to perfectly complement your sweet or savory cravings.

 

You can find serenity at the Diamond Hotel's swimming pool. The tranquility of the pool is accentuated by the gentle cascading waterfalls, while the towering hotel itself becomes a majestic backdrop, creating a picture-perfect oasis in the heart of the city.

On this joyous season of Easter and the light of Christ's resurrection, I send you my warmest greetings. May your day be filled with the vivid hues of painted eggs, the sweetness of festive treats, and the refreshing vibrancy of a summer breeze. Wishing you and yours an Easter celebration that’s as delightful and bright as the season itself. 🌸🐰

Watch the video below or on YouTube:

If you find yourself in Manila, let the Diamond Hotel at Roxas Boulevard corner of Dr. J. Quintos Street be your gateway to a memorable experience. Happy Easter, and may your visit to Diamond Hotel's Corniche be as sparkling and precious as its name suggests!

Diamond Hotel's  Corniche Buffet Rates: (As of April 2024)

Breakfast Buffet Daily

Php 1,380 net per person (6:00 am to 10:00 am)

Lunch Buffet Monday to Friday

Rate: Php 2,900 net per person

Dinner Buffet Monday to Thursday

Rate: Php 3,180 net per person

Friday: Seafood Night

Rate: Php 3,680 net per person

Saturday Lunch Buffet

Rate: Php 3,180 net per person

Saturday: Surf and Turf Night

Rate: Php 3,680 net per person

Sunday Lunch Buffet

Rate: Php 3,500 net per person

Sunday Dinner Buffet

Rate: Php 3,180 net per person

 

#philippines #Diamondhotel #buffet #hotelbuffet #foodanddining

Nestled at the pinnacle of SM Aura Premier, the San Pedro Calungsod Chapel stands as a beacon of faith and tranquility amidst the bustling cityscape of Taguig. This unique place of worship not only offers a spiritual respite for shoppers and visitors but also holds a special place in the hearts of those who come to honor their loved ones, as many do when visiting nearby resting places.

Dedicated to the memory of the young Visayan martyr, San Pedro Calungsod, the chapel is a testament to his enduring legacy. Calungsod, who was killed in Guam in 1672 for his missionary efforts, became the first Visayan to be canonized. His beatification by Pope John Paul II on March 5, 2000, followed by his canonization by Pope Benedict XVI on October 21, 2012, at Saint Peter’s Basilica, marks him as a symbol of youthful piety and dedication.

The chapel's architecture is a modern marvel, designed to evoke a sense of spiritual awakening. Its abstract cave-like structure, with a semicircular entrance, is reminiscent of the cave of the Resurrection, symbolizing hope and renewal. The interior is adorned with gracefully designed ribs that converge towards the altar, which is backlit to create an atmosphere conducive to contemplation and prayer.

With seating for nearly 300 individuals, the chapel provides an intimate yet open space for worshipers. The natural wood and marble finishes throughout the chapel enhance its serene ambiance, while the 12 Stations of the Cross offer a journey through Christ's passion and resurrection. A statue of San Pedro Calungsod, alongside one of the Virgin Mary, stands as a focal point for prayer and veneration.

Outside the serene Chapel of San Pedro Calungsod, a photo of Saint Josemaría Escrivá stands as a silent testament to his enduring legacy. As the founder of Opus Dei, a personal prelature of the Catholic Church, Saint Josemaría championed the call to holiness in everyday life, emphasizing that everyone is called to be a saint. Canonized by the Church, his image outside the chapel serves not only as a decoration but as an inspiration for the faithful, reminding them of the sanctity attainable in ordinary vocations and the universal call to sainthood.

The chapel's mass schedule is accommodating for both regular attendees and those visiting for special occasions, with services held from Monday to Friday at 12:15  pm & 6:00 pm, Saturday at 12:15 noon, and Anticipated Sunday Mass at 4:30pm, 6:00 pm, &  7:30 pm, Sunday at 10:15 pm, 12:15 pm, 3:00 pm, 4:30 pm, 6:00 pm, and 7:30 pm. This schedule allows for flexibility in worship, ensuring that the chapel is a welcoming space for reflection at various times throughout the week. 

In summary, the San Pedro Calungsod Chapel is not just a place of worship but a sanctuary that blends faith, art, and architecture. It serves as a peaceful haven for reflection, prayer, and community gathering, all within the convenience of a major shopping mall. Whether you are seeking solace, wishing to attend mass, or simply looking for a quiet place to reflect, the chapel is a unique spiritual destination in the heart of the city.