HB and I dragged the family :) and came here for dinner, even though we were full from afternoon snack at Bag of Beans. The huge Breakfast at Antonio's casual dining restaurant has a rustic and homey feel. It is famous for an all-day breakfast menu, European brunch fares and attentive service. The restaurant is owned by Chef Antonio "Tonyboy" Escalante, who was also featured for being one of PeopleAsia Magazine's 2014 Men Who Matters.
|just edited photo source: Breakfast at Antonio's|
I kind of liking the waiters wearing a white uniform and the female staff in black with white long apron.
|Breakfast at Antonio's Facade|
They're selling breads, cookies, fresh vegetables, jams, spreads and beverages.
We chowed down on a shared feast of Pizza-Bilbao (P480), Baby Back Ribs (P490) and Fish and Chips (P650).
All three dishes were fabulous. We will definitely come back and try other things especially the Chef's Recommendations - The Eggs. Benedict. Breakfast at Antonio's is located in Aguinaldo Highway, Bagong Tubig, Tagaytay City.